Hillshire Farms Beef Sausage in Fridge

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Beefiness Smoked Sausage (Hillshire Farms)

• Thread in 'Sausage' Thread starter Started by Bearcarver,
• Start engagement May 15, 2020

• #1

44,366

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Joined Sep 12, 2009

Beefiness Smoked Sausage (Hillshire Farms)

Back to my favorite Sausages, because I similar these and so much better than fresh sausages.

My #360 Air Fryer does an Awesome Job on Sausages, so naturally that's what I'll be using hither.

All I do is remove them from the pack, separate them from each other in the Crisper Basket in My AirFryer, and they're set to go.
BTW: I also stab them all a few times with a abrupt fork.
This time I added some Fries to fill the rest of the basket.
So I set it @ 380° for 20 minutes, knowing it will accept less time.
So I checked them @ 12 minutes, and they were nearly done, so I gave them two more minutes.
At 14 minutes the sausages were all 175° or more than, and the Fries were but right too, and so I removed everything.
Then I spread some of Jeff's Tasty BBQ Sauce & some Frank'southward Reddish Hot Sauce on 2 rolls.
Dropped 2 Sausages in the rolls, and squirted some more than of the aforementioned sauces on the plate.
It was time to eat those ii Sausage Sammies, and dip the Fries in the sauces on the side.

Then the adjacent dark, I put the aforementioned stuff on ii more rolls, and added some Hot Pepper Rings to my Sausage Sammy.
These were two Real Piece of cake to make Tasty Meals, Fit for a Behave!!

Cheers for stopping in,

Carry

These are my All-time Favorite "All-Beefiness Smoked Sausages"! I dearest them & Mrs Deport likes them as well.

Into my Crisper Basket, with a agglomeration of Frozen Fries on the side:

Set @ 380° for an initial setting of 20 minutes:

Ii Doggie rolls with Jeff's BBQ Sauce & some Frank'southward Red Hot on the rolls & on the plate for dipping Fries in:

After fourteen minutes @ 380°, with the fan on. No flipping needed:

Bear'south first night's Supper:

Deport's second Night's Supper, with Pepper Rings:

• #2

gary s

Gone but not forgotten. RIP

26,259

4,692

Joined Jan 6, 2011

Mmmm Mmmm Looks not bad my Friend. Wish I had a couple right now

Gary

• #3

12,762

ix,875

Joined Dec 14, 2013

Nice . Yup , I'm with Gary . Become adept on a fried egg sandwich .
I like the crisis of the peppers on the second night meal . Nice work .

• #4

5,733

4,681

Joined Feb 27, 2018

I like to put those on the grill. Always turn out good with a little char to them. Yours look great though I will have a plate!

• #v

7,245

one,193

Joined Jul 23, 2008

Oh I wish I could eat those! As well much table salt in them I am afraid, aforementioned way with the pickled pepper rings and hot sauce, besides!

• #6

286

399

Joined Jan 7, 2016

I'd could definitely use a plate similar that correct now!

• #7

6,047

8,613

Joined Oct 17, 2014

Beautiful piece of piece of work Acquit, looks yummy and I like seeing those links and frys on the 360, Like! RAY

• #eight

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Joined January 14, 2014

• #9

44,366

16,887

Joined Sep 12, 2009

Oh I wish I could eat those! Too much table salt in them I am afraid, same way with the pickled pepper rings and hot sauce, too!

Thank You Pops!!
Yup, whenever I eat something with a lot of Sodium, I stay away from whatever more than from anything else, during that twenty-four hours. Then I check my Leg Edema the next forenoon, after I get upwardly iii or 4 times during that night, to drain the Dragon. Actually I have more trouble with a couple Ham Sammies than I do with these Sausage Sammies.

Bear

• #x

44,366

16,887

Joined Sep 12, 2009

Mmmm Mmmm Looks smashing my Friend. Wish I had a couple right now

Gary

Thank You Gary!!
And Thanks for the Like.

Bear

Prissy . Yup , I'm with Gary . Go proficient on a fried egg sandwich .
I similar the crunch of the peppers on the 2nd night repast . Nice work .

Thanks Rich!!
I can handle these Pepper Rings---They're pretty balmy.
And Thanks for the Like.

Bear

• #11

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Joined Sep 12, 2009

I like to put those on the grill. Always turn out good with a niggling char to them. Yours await groovy though I will take a plate!

Thanks Sir!!
Grilling is my favorite fashion for these too, but also much traveling in & out.
And Cheers for the Like.

Behave

• #12

44,366

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Joined Sep 12, 2009

I'd could definitely employ a plate like that right at present!

Thanks!!

Bear

• #thirteen

44,366

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Joined Sep 12, 2009

Beautiful piece of work Bear, looks yummy and I similar seeing those links and frys on the 360, Similar! RAY

Thanks Ray!!
And For the Like Also.

Bear

• #xiv

44,366

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Joined Sep 12, 2009

Give thanks Y'all Jim!!
And Cheers for the Like.

Bear

• #15

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Joined Sep 12, 2009

• #16

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Joined April 14, 2013

Lookin' mighty tasty Bear!! Uncomplicated, bones, to the point, and really good. Doesn't get much better than that sir!!

Robert

• #17

44,366

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Joined Sep 12, 2009

Lookin' mighty tasty Behave!! Simple, bones, to the point, and actually skillful. Doesn't get much better than that sir!!

Robert

Thank You lot Robert!!
And Thank you for the Like.

Bear

• #18

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• #19

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• #twenty

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